Our Story

Bringing authentic Mexican flavors and traditions to your table since 1997

The Beginning of a Culinary Journey

In 1997, our founder Maria Rodriguez had a dream - to share the authentic flavors of her grandmother's kitchen with the world. Starting with a small family recipe collection passed down through generations, she opened the first Cafe Rio in a modest storefront in Deer Isle, Maine.

What began as a humble endeavor to preserve family traditions quickly grew into something extraordinary. Maria's commitment to using only the freshest ingredients, traditional cooking methods, and recipes that had been perfected over decades, struck a chord with the local community.

Today, Cafe Rio continues to honor those same principles that Maria established over two decades ago. Every dish tells a story, every ingredient is carefully selected, and every meal is prepared with the same love and attention that Maria put into that very first plate served all those years ago.

historic cafe rio restaurant interior vintage photos

Our Mission & Vision

Our Mission

To serve authentic Mexican cuisine that brings families and communities together, honoring traditional recipes while creating new memories around every shared meal.

Our Vision

To be the premier destination for authentic Mexican dining experiences, setting the standard for quality, tradition, and hospitality in every community we serve.

Meet Our Passionate Team

Maria Rodriguez

Founder & Head Chef

With over 25 years of culinary expertise, Maria continues to lead our kitchen with the same passion that started it all. Her grandmother's recipes remain the heart of our menu.

Carlos Martinez

Restaurant Manager

Carlos ensures every guest feels like family. His dedication to exceptional service and attention to detail makes every dining experience memorable.

Elena Garcia

Sous Chef

Elena brings fresh creativity to traditional recipes while maintaining their authentic essence. Her innovative approach keeps our menu exciting and seasonal.

Diego Rivera

Head Bartender

Diego crafts signature cocktails that perfectly complement our cuisine. His expertise in traditional Mexican beverages adds an authentic touch to our drink menu.

Our Core Values

Authenticity

We stay true to traditional Mexican cooking methods and recipes, ensuring every dish reflects genuine cultural heritage.

Quality

Only the freshest ingredients and highest standards make it to your plate. We never compromise on quality.

Family

We treat every guest as family and every team member as part of our extended familia. Warmth and hospitality are at our core.

Innovation

While honoring tradition, we embrace new techniques and seasonal ingredients to keep our offerings fresh and exciting.

Our Journey Through Time

1997

The Beginning

Maria Rodriguez opens the first Cafe Rio in a small storefront in Deer Isle, Maine, with just her grandmother's recipes and a dream to share authentic Mexican cuisine.

2003

Community Recognition

Cafe Rio wins "Best Mexican Restaurant" from the local dining guide and expands seating capacity to accommodate growing popularity among locals and tourists.

2010

Menu Innovation

Introduction of seasonal specials and craft cocktail program, while maintaining commitment to traditional recipes and authentic Mexican cooking techniques.

2018

Sustainable Practices

Implementation of farm-to-table sourcing partnerships with local organic farms and commitment to sustainable seafood and environmentally responsible practices.

2023

Digital Evolution

Launch of online ordering platform and expansion of catering services, bringing authentic Mexican cuisine directly to customers' homes and special events.